Flame or Char grill meats, poultry, fish and vegetables for an authentic grilled flavour and appearance.
Flame/Char grill meats, poultry, fish and vegetable products efficiently and with a high level of consistency. The intense heat chars the outside of the product and it gives the traditional char grilled taste and appearance.
Most of the fat that is given off by the product will be ignited be the very high temperature of the grilling chamber and so very little fat is deposited in the fat collecting system. If you look into the grilling chamber whilst the product is being flame grilled, you will see spurts of blue flame being given off by the product. The edges of the products, particularly if they are fatty will blacken and give the traditional charred appearance and taste.
- Available in small standalone units or large machines for food production facilities
- Belt width 500mm - 2 metres
- Chamber length range from 1 metre to 6 metres
- Conveyor belt, self-feeding system
- Controllable temperatures up to 700°C
- Adjustable belt speed
- Stainless steel construction throughout
- Electric powered
We build all of our machines to order, providing standard models or custom machines for your specific setup. On our grills common customisations are:
- Belt width
- Single phase or three phase
- Overall dimensions – we can work within your constraints
- All our ovens can be customised to meet the approval process of any country on request.
- Europe: This machine is EC certified.
This machine comes with a warranty including parts & labour.
Each grill is manufactured to order.
Speak to us
To find out more information, give us your spec, or place and order with us please contact us.