English Muffins for Well-Established Baker
This customer is a well-established baker and approached us with a request for baking English muffins.
These muffins had to be baked so that both sides appear to have been baked on a hotplate. We modified one of our standard bakery ovens by fitting two conveyors side by side, one going in one direction and the second one travelling in the opposite direction. One operator loaded trays containing muffins onto the conveyor at one end of the oven. A second operator, at the other end of the oven, then placed a second tray over the muffins, turned the two trays over and then placed the lower tray containing the muffins onto the return conveyor. When the tray then reached the inlet end of the oven it was removed and unloaded. The oven replaced a number of four high deck ovens and not only increased production but also reduced the number of operators required.
Conveyor ovens offer users a range of advantages by moving food through heated chambers at a constant speed, allowing for even cooking of food at high volumes with low requirements for intervention.
Ovens and Grills for Baked Goods
Our high temperature ovens are capable of running with the elements at 650°C, they have been used used for baking all sorts of breads and other baked goods.
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Our experienced and friendly consultants can advise you on the best type and scale of grill, oven or machine for your food processing requirements. We offer standard and custom made machines.