Ovens and Grills for Baked Goods
Our standard ovens are used for baking most bakery products including cakes, scones, biscuits/cookies, pizzas etc.
Our high temperature ovens have been used used for baking pitta bread, naans and other ethnic breads. This is because they are capable of running with the elements at 650°C .They have even been used for baking brandy snaps and baked alaska.
We also manufacture browning grills for browning bakery-related products including marzipan and meringues. We have installed a number of grills for producing Croque Monsieur.
Because we have the experience and knowledge to be able to provide you with equipment that will be suitable for your application and will give a long reliable working life. If we are not 100% confident that the equipment will perform as you require, we will not supply it. We have built up a very good reputation over a long period of time and want to keep it.
Our machines are designed in a semi modular form and so changes to the length or width of the cooking chamber is possible. These changes may incur a cost. Other more complex changes to the design can be incorporated but this will incur costs and a longer delivery.
Small ovens and grills can usually be manufactured within six weeks, however large lines can take up to 28 weeks.