Bakery

See what you can produce with a Framptons oven, grill or machine

Ovens and Grills for Baked Goods

Our standard ovens are used for baking most bakery products including cakes, scones, biscuits/cookies, pizzas etc.

Our high temperature ovens have been used used for baking pitta bread, naans and other ethnic breads. This is because they are capable of running with the elements at 650°C .They have even been used for baking brandy snaps and baked alaska.

We also manufacture browning grills for browning bakery-related products including marzipan and meringues. We have installed a number of grills for producing Croque Monsieur.

FAQs

Because we have the experience and knowledge to be able to provide you with equipment that will be suitable for your application and will give a long reliable working life. If we are not 100% confident that the equipment will perform as you require, we will not supply it. We have built up a very good reputation over a long period of time and want to keep it.

Our machines are designed in a semi modular form and so changes to the length or width of the cooking chamber is possible. These changes may incur a cost. Other more complex changes to the design can be incorporated but this will incur costs and a longer delivery.

Small ovens and grills can usually be manufactured within six weeks, however large lines can take up to 28 weeks.

Get In touch

Our experienced and friendly consultants can advise you on the best type and scale of grill, oven or machine for your food processing requirements.

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Case Studies

View our customer case studies for some examples of our successful projects.

Latest News

Take a look at recent Frampton news or interesting articles from the food processing industry.