Our high temperature ovens are ideal for use when traditional deck or rack ovens will not operate at sufficiently high temperatures to allow specific products to be baked with acceptable cook-times. We offer commercial catering customers a range that is tough, long-lasting and energy efficient whilst offering optimal temperatures and convenience options to suit any professional need.
Our range offers a number of key features and benefits, including:
- Stainless steel construction for robust, high intensity usage
- Excellent heat distribution through custom interior design, giving baking uniformity for any baked food items
- Rounded edges and corners, and removable shelf runners for easy cleaning and hygiene standards
- Timers, lights and external gauges for convenience and ease of use
- Operating temperatures range from 50 degrees Celsius to 650 degrees Celsius
A perfect example of where our ovens offer cost-effective, efficient alternatives is for Tandoori cooking – get all the heat you require and enjoy savings in energy usage and maintenance convenience. Similarly, our ovens can be used for a range of baked breads including pitta breads, naan bread, baguettes and other craft and ethnic breads and baked goods.
Framptons have manufactured and installed over 1,200 machines. These vary in size from small Fast Food machines up to complete production lines over 40 metres in length. We have supplied and installed equipment not only in Europe but also in China, Japan, South Korea, Israel, South Africa, Russia and North America as well as other Far East and Middle East countries.
Whilst our standard range of equipment covers most requirements in the Food Production industry, there will always be times when a specialised piece of equipment is required. In these cases, we are happy to discuss your requirements and are often able to quote for a suitable machine.
Our pastry/ bakery ovens have a three-year parts and labour warranty whilst grills and specialised lines have a twelve-month parts and labour warranty.
Our machines are designed in a semi modular form and so changes to the length or width of the cooking chamber is possible. These changes may incur a cost. Other more complex changes to the design can be incorporated but this will incur costs and a longer delivery.