Choosing the right conveyor oven for your business
Choosing the right conveyor oven can make a huge difference to the efficiency and consistency of your food production. At Frampton Worldwide, we’ve been designing and manufacturing industrial conveyor ovens for over 25 years – helping businesses of all sizes streamline their cooking processes, improve product quality, and reduce costs.
Unlike traditional deck or rack ovens, conveyor ovens move food through a heated chamber at a constant speed, ensuring every product is cooked evenly, every time. This makes them the ideal solution for high-volume production environments where reliability, speed, and consistency are essential.
Why Choose a Conveyor Oven?
- Constant speed & temperature – for precise, even cooking that you can rely on.
- Consistency at scale – every item takes the same time to prepare, no matter the batch size.
- Moisture retention – keeping food fresh and flavourful, not dried out.
- Simple operation – intuitive controls that reduce training time and minimise mistakes.
- Flexible orientation – integrate seamlessly into your kitchen or production line.
- Multi-deck capability – cook more at once, or prepare different foods simultaneously (e.g. pizzas on one deck, toasted sandwiches on another).
- Versatility – suitable for a wide range of food products, from fast food to baked goods.
Our Conveyor Oven Range
We manufacture a wide selection of electric conveyor ovens, from compact single-deck machines for fast food production to multi-deck, high-capacity conveyor ovens up to 15 metres long and 1.8 metres wide.
Larger conveyor ovens are particularly popular with medium to large-scale producers who want to:
- Automate production lines with a travelling oven.
- Replace multiple deck or rack ovens.
- Reduce staffing requirements.
- Achieve greater consistency and efficiency.
Built Around Your Business
Every kitchen and production line is different. If our standard range doesn’t quite match your needs, our team will work with you to find the perfect solution. we can design and manufacture a custom conveyor oven tailored to your requirements. Please contact us and we will be happy to advise you.
FAQs
Framptons have manufactured and installed over 1,200 machines. These vary in size from small Fast Food machines up to complete production lines over 40 metres in length. We have supplied and installed equipment not only in Europe but also in China, Japan, South Korea, Israel, South Africa, Russia and North America as well as other Far East and Middle East countries.
Whilst our standard range of equipment covers most requirements in the Food Production industry, there will always be times when a specialised piece of equipment is required. In these cases, we are happy to discuss your requirements and are often able to quote for a suitable machine.
Our pastry/ bakery ovens have a three-year parts and labour warranty whilst grills and specialised lines have a twelve-month parts and labour warranty.
Our machines are designed in a semi modular form and so changes to the length or width of the cooking chamber is possible. These changes may incur a cost. Other more complex changes to the design can be incorporated but this will incur costs and a longer delivery.
A conveyor oven is designed to move food through a heated chamber at a consistent speed and temperature, ensuring even cooking every time. They’re widely used in commercial kitchens and food production facilities for high-volume items such as pizzas, toasted sandwiches, bakery products, and even ethnic breads like naans and pittas.
Industrial conveyor ovens provide speed, consistency, and efficiency. They reduce the need for staff intervention, improve cooking quality with even heat distribution, and allow for large-scale, continuous production. They’re also versatile, capable of handling a wide range of food types.
Yes. At Frampton Worldwide, we manufacture both standard and custom conveyor ovens. If your requirements fall outside of our existing range, our team can design and build a bespoke oven to match your specific production environment.
We offer conveyor ovens ranging from small single-deck models suitable for fast food outlets, to large multi-deck travelling ovens up to 15 metres long and 1.8 metres wide. The right size depends on your production volume and kitchen layout.
Our conveyor ovens are designed with energy efficiency in mind. By maintaining consistent cooking temperatures and reducing staff intervention, they help lower operating costs while maintaining high output.
Conveyor ovens are extremely versatile. They can cook pizzas, sandwiches, bakery products, and confectionery, as well as specialist items such as naan bread, pittas, and other ethnic breads. Multi-deck ovens allow you to cook different types of food at the same time
Built from durable stainless steel with robust components, our conveyor ovens are designed for heavy-duty, long-term use in demanding commercial environments. With proper care and maintenance, they will provide many years of reliable service.
Get In touch
Our experienced and friendly consultants can advise you on the best type and scale of grill, oven or machine for your food processing requirements. We offer standard and custom made machines.
Case Studies
View our customer case studies for some examples of our successful projects.
Latest News
Take a look at recent Frampton news or interesting articles from the food processing industry.
