Char-grilling and Bar Marking Vegetables
Our grills are used for ‘char’ grilling vegetables which are then used in ready-made meals or as pizza toppings. The weight losses when using our grills are substantially lower than using normal hot air ovens.
Our bar markers are also used for bar marking vegetables such as peppers, courgettes and onions which are then used in ready-made meals or sold to restaurants for adding to meals. We have also supplied machines for bar marking asparagus which is then bottled.
Because we have the experience and knowledge to be able to provide you with equipment that will be suitable for your application and will give a long reliable working life. If we are not 100% confident that the equipment will perform as you require, we will not supply it. We have built up a very good reputation over a long period of time and want to keep it.
Our machines are designed in a semi modular form and so changes to the length or width of the cooking chamber is possible. These changes may incur a cost. Other more complex changes to the design can be incorporated but this will incur costs and a longer delivery.
Small ovens and grills can usually be manufactured within six weeks, however large lines can take up to 28 weeks.