Frampton Worldwide specialises in creating custom and flexible industrial oven solutions for a wide range of clients.
Our industrial bar marking machines offer clients a range of options to suit their needs, and our unique thermal technology gives accelerated high-quality finishes on all products, enhancing natural colour, flavour and aroma of the foodstuff being prepared, as well as giving it a ‘seared flame’ visual appeal.
Our range is manufactured in two types. The first, which is used for bakery products and other non-meat products, has a conveyor that is permanently mounted to the frame.
The second type, which is used for meat products, has a conveyor that can be removed to wash off any fat or oil that has been released by the product.
Both types of bar marking machine give the effect of having placed the food on a griddle or barbecue and are available in a flexible range of sizes, with a large drum configuration that can be designed to match the customer’s particular requirements.
If we haven't got what you are looking for in our standard range we can discuss a custom made machine to suit your requirements. Please contact us and we will be happy to advise you.
Framptons have manufactured and installed over 1,200 machines. These vary in size from small Fast Food machines up to complete production lines over 40 metres in length. We have supplied and installed equipment not only in Europe but also in China, Japan, South Korea, Israel, South Africa, Russia and North America as well as other Far East and Middle East countries.
Whilst our standard range of equipment covers most requirements in the Food Production industry, there will always be times when a specialised piece of equipment is required. In these cases, we are happy to discuss your requirements and are often able to quote for a suitable machine.
Our pastry/ bakery ovens have a three-year parts and labour warranty whilst grills and specialised lines have a twelve-month parts and labour warranty.
Our machines are designed in a semi modular form and so changes to the length or width of the cooking chamber is possible. These changes may incur a cost. Other more complex changes to the design can be incorporated but this will incur costs and a longer delivery.