Industrial Baking Oven Built for Performance
For over 25 years, Frampton Worldwide has been at the forefront of industrial oven manufacturing, offering a wide range of bakery ovens designed to meet the high demands of commercial and industrial baking environments. Whether you're producing artisan breads or large-scale confectionery, our industrial baking ovens deliver consistent, high-quality results.
Custom-Built Bakery Ovens
Tailored to your production needs.
No two bakeries are the same, which is why we specialise in customised industrial baking ovens that match your exact production goals. From batch sizes to energy efficiency and temperature precision, we engineer ovens that work with your workflow—not against it.
Our standard bakery ovens are ideal for:
- Cakes, cookies, and scones
- Pizzas and sausage rolls
- Ethnic breads like pitta, naan, and flatbreads
- Specialised products like brandy snaps or baked Alaska
If you're unsure what type of oven is best suited to your bakery or food production line, we are here to help you find the perfect fit.
Browning Grills for the Finishing Touch
For those picture-perfect finishes, our browning grills are the ideal solution. They’re commonly used for delicacies such as:
- Croque Monsieur
- Meringues
- Marzipan toppings
Explore our range of industrial grills to add the final flourish to your baked goods.
Built to Last
Our ovens are engineered for high-volume, long-term reliability. Capable of operating at up to 650°C, they're designed for speed, durability, and energy efficiency. Whether you're baking rustic breads or mass-market items, our industrial baking ovens deliver performance that scales with your business.
Ready to scale up your bakery production?
Talk to our experts today and find out which oven solution best fits your industrial baking operation.
FAQs
Our standard bakery ovens are ideal for a wide variety of products such as: cakes, cookies, scones; pizzas and sausage rolls; ethnic breads like pitta, naan and flatbreads; and more specialised items like brandy snaps or baked Alaska
Absolutely. Our industrial baking ovens are engineered for high-volume, long-term reliability and energy efficiency. Some models can operate at temperatures up to 650 °C, making them ideal for both rustic breads and high-volume commercial products.
Yes, no two bakeries are exactly the same. We specialise in custom-built bakery ovens to match your exact production needs, including batch size, energy usage, temperature precision and workflow integration.
Get In touch
Our experienced and friendly consultants can advise you on the best type and scale of grill, oven or machine for your food processing requirements. We offer standard and custom made machines.
Case Studies
View our customer case studies for some examples of our successful projects.
Latest News
Take a look at recent Frampton news or interesting articles from the food processing industry.
