A Wide Variety of Baking Ovens
Our standard ovens are used for baking most bakery products such as, cookies, pizzas, scones, cakes, sausage rolls etc. They have even been used for baking brandy snaps and baked alaska.
We also manufacture browning grills for browning products such as meringues and marzipan. We have installed a number of grills for producing Croque Monsieur.
Our high temperature ovens are capable of running with the elements at 650°C and are used for baking pitta bread, naans and other ethnic breads.
Because we have the experience and knowledge to be able to provide you with equipment that will be suitable for your application and will give a long reliable working life. If we are not 100% confident that the equipment will perform as you require, we will not supply it. We have built up a very good reputation over a long period of time and want to keep it.
When we are having initial discussions with a customer, wherever possible, we like to discuss the project not just with the buyer or person making the purchase but also with the engineers and production staff. The experience that we have had in the food industry enables us to make sure that the equipment that we sell to them is the correct one for their application and we can often assist them with the process that they are trying to achieve.
We ship and install anywhere in the world. We have supplied and installed equipment in China, Russia and North America.
Small ovens and grills can usually be manufactured within six weeks, however large lines can take up to 28 weeks.